| | Navigate the Atlas:  | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| | | |
| Tension meters built into the winches allow the skipper to monitor the fishing gear and display information, which indicates any malfunction. Trawlershave the tension on both towing warps displayed so that if the gear comes fast on the bottom an immediate alarm is sounded. Differing tensions on the two warps indicate a malfunction unless this is caused by a change in course. In fact, modern computerized winch controls allow for changes in the warp length, to ensure that the trawl remains in a fishing mode throughout a change of course. In purse seines, sensors give the rate of sinking of different parts of the net during setting which can be important. Other types of fishing gear such as gill netsand longlinescan be installed with automatic readouts fitted on the reels and drums which indicate the length of fishing gear which has been set.Marketing involves the whole chain of links between producers and consumers which determine the relationship between the earnings of producers and the supply of the product. Markets and the transaction systems utilized can vary greatly. Some may be characterized by barter, auctions may characterize others, while futures markets are found for certain products. Because of the short shelf-life of fresh fish, fish markets in some places have responded readily to the use of electronic communications to facilitate the speed of transactions and delivery of the product. Marketing systems often evolve over time, adjusting dynamically to market signals about consumers' needs. If prerequisites for well operating markets are missing, corrective interventions by policy makers can be made.Markets are not uniform. A large number of market segments exist, relating to income, taste, specific needs, and cultural and religious backgrounds, and to combinations of these. The larger and wealthier import markets are demanding more sophisticated products, such as convenience foods and value-added products. In many developing countries most of the higher value fish products are exported and consumer needs are met largely from low value domestic production and imports.Labeling and certification have become increasingly important factors in marketing, either meeting regulatory requirements of the importing countries or targeting particular consumer requirements through labeling products as "organic", "dolphin-safe?, as "fair-trade" items, or "ecolabelling" them as having been produced sustainably. | | | | |
 | | | | |
|
| 1076 Topics - 5135 Related Knowledge - 2534 Members - 34 Editors |