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| | | Fisheries Statistics and Information |
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|  For centuries, open access was the norm in capture fisheries. Fishers regarded catching whatever they wished or could as a right available to everyone. It is now widely recognized that limiting and striclty controlling the harvesting of wild fish is essential for sustainability. Similarly, for aquaculture, a shift is occuring towards more area-based management, particularly for water management and disease control. This means that effective and ecosystem-based management of marine fisheries and aquaculture is essential to achieving long-term development of fisheries.Governance of fisheries, that is the sum of the legal, social, economic and political arrangements used to manage fisheries, has international, national and local dimensions. It includes legally binding rules, such as national legislation or international treaties, and it relies on customary social arrangements as well as on the respective national framework provided for all economic activities. Focus on the governance of fisheries has increased during recent decades, because of the growing realization that fish stocks, in different parts of the world, were being increasingly harvested beyond their optimal level and the fishery sector was in economic and social difficulty. The need for limiting the harvesting of fish and thus end open access in fisheries became widely recognized.The effectiveness of fisheries governance rests on whether institutions - that is, an agreed sets of rules - can be established and the practical arrangements made to co-ordinate and manage conflicting claims for access to resources and markets. The capacity to form effective management entities with authority over the whole sea area normally occupied by a fish stocks is crucial to achieving effective governance of that particular stock or fishery. While the basic concepts and problems remain essentially identical in the national exclusive economic zones and the international high seas, the systems of rights and duties and hence the governance systems are different. The set of rules agreed between states to govern the usage of global fisheries resources also establishes a framework within which, at a national level, fisheries management arrangements are made. National fisheries management is thus itself a nested institution, or set of rules, in a global system of governance. Where management is devolved to a local level, the institutions developed to manage the fisheries are nested, in turn, within national fisheries management arrangements. The management entity may also be regional, involving two or more fishing nations, working co-operatively to regulate access to resources in which they have common interests.The UN Law of the Sea Convention (1982), complemented by other related international agreements, establishes the global framework for the governance of marine fisheries. The Code of Conduct for Responsible Fisheries, adopted by FAO members in 1995, and elaborated on since then, is considered to be the basic foundation on which to promote sustainable fisheries and aquaculture development for the future.The compilation of accurate, relevant and timely data in a standard form that makes it comparable, and the considered analysis of this data, is essential to underpin the development and utilisation of the world?s fisheries and aquaculture sectors. This compilation is necessary to generate the data required to monitor the development of the sector and the state of its resources. It requires intensive international collaboration, an area in which FAO plays a central role. | | | | The FAO Fisheries Department which, since its inception, has built up its statistical database, is the only organisation with a worldwide remit to engage in the systematic collection and compilation of data on fisheries and aquaculture. The data is provided by FAO member countries and is verified from other sources wherever possible. The reliability of the analysis based on the data, and the quality of the advice to which it gives rise, depends on the reliability and quality of the data itself. To this end the FAO seeks to continue supporting and strengthening national capacity in the compilation, analysis and utilisation of accurate, reliable and timely data. In this respect the FAO has a unique role in supporting the management and development of the aquaculture and fishery sectors. | | | | The FAO Fisheries Department recognizes the importance of internationally agreed methods and tools for data compilation. Thus, for the last four decades, it has cooperated in international efforts directed towards the development of standard concepts, definitions, classifications and methodologies for the collection and collation of fishery statistics, most notably through the Coordinating Working Party on Fisheries Statistics. | | | | |
 | | | | | | | Title | Recent Trends in Global Fishery Production (up to 1996)
( DOCUMENT )
| | Author(s) / Editor(s) | Grainger, R. | |
| Keywords | FIGIS | |
| Content Language(s) | English | |
| Web Address | http://www.fao.org/fi/trends/catch/catch.asp | |
| Type of Document | Paper: Working paper | | Document Status | Finished | |
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| Publication Date | August 2000 | |
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1076 Topics - 5135 Related Knowledge - 2534 Members - 34 Editors |
