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| | | Reviews |
Maintained by FAO-FI
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| | History and Geography of Fisheries and Aquaculture | | |  Since ancient times, the seas and oceans have been "hunting areas" in which Man has caught fish and marine mammals and collected edible molluscs and seaweed on the shores. Gradually, boats, hunting and fishing implements improved, increasing the scope of food-gathering. Aquaculture developed progressively, complementing wild fish catches as a source of food and livelihoods. The history and geography of such developments, at global, regional or national level provide very valuable information on the sector, its development and management.
See More... | | |  The foundation for much of <> section of this Topic is "Man and the Ocean", a CD-ROM produced by the Russian Head Department of Navigation and Oceanography (HDNO). | | | | |
 | | | | | | | Title | Review of Marine Aquaculture in the United States
( DOCUMENT )
| | Author(s) / Editor(s) | Goldburg, R. J.; Elliot M. S. and R. L. Naylor | | Description | Against a global aquaculture development context, the book describes developments in the USA, its main species, economic value, main trends, environmental impacts (biological Pollution, use of wild fish as feed, organic pollution and eutrophication, chemical pollution, habitat modification) as well as management approaches, mitigation techniques and policy options. | | Keywords | AQUACULTURE; ENVIRONMENT; POLICY; MANAGEMENT | | Geography Keywords | USA; NORTH AMERICA | | Content Language(s) | English | |
| Web Address | http://www.pewoceans.org ... tureF.pdf | |
| Type of Document | Book | | Document Status | Finished | | Publisher | PEW Oceans Commission, Arlington, Virginia (USA) | |
| Publication Date | 2001 | |
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| Serge Garcia
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1076 Topics - 5135 Related Knowledge - 2534 Members - 34 Editors |
