FAO/WHO Expert Consultation on the risks and benefits of fish consumption : call for experts and information & data

FAO/WHO are planning an expert consultation on the risks and benefits of fish consumption for January 2010 and are seeking: scientific experts to participate -- specifically looking at the risks associated with methylmercury and dioxins and dioxin-like PCBs in fish and the health benefits of fish consumption. information and data to submit -- in particular relevant recent studies and benefit/risk assessments.

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Keywords: FISH CONSUMPTION, RISKS AND BENEFITS CONSUMPTION, FAO, WHO, CODEX ALIMETNARIUS, FISH SAFETY

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Related Topics: Fish contaminants, Quality and safety of fish and fish products, Food Security and Fisheries, Fish and seafood utilization, Food Security, Application of risk assessment in the fishery industry

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