FAO working with partners for improved fish safety, quality and market access

This week's 10th World Seafood Congress aims to highlight innovation in seafood and provide opportunities for maximum participation by all economies involved in seafood trade - including developing countries. The World Seafood Congress, co-organized by FAO and UNIDO (the Industrial Development Organization of the United Nations), with the International Association of Fish Inspectors (IAFI) and Marine Institute of Canada, is the global forum to promote such an exchange.

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Keywords: TRADE, SEAFOOD, FOOD SAFETY, FISH INSPECTORS

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Related Topics: Trade and Fisheries, Fish and seafood utilization, Canada

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