Food Quality Management. Technological and managerial principles and practices
Books - Book
30 Nov 2008
Consumer understanding of food quality and the ultimate concern for health and food safety is increasing. This forces players in the agribusiness and food industry to use quality management as a strategic issue in innovation and production. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production systems. The integrated approach with technological and managerial principles and practices for analysing food quality management, and valuable information on the latest developments make this book of great importance.
Author: Marcelis, W. J.
Organizer: Wageningen Academic Publishers
Location: Wageningen (The Netherlands)
Related Topics: Food Security
