The importance of making your own food

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30 Apr 2013 -
Author and journalist Michael Pollan is more than just another writer extolling the virtues of fresh, locally produced and sustainable food. His work has been at the forefront of a growing movement, with his books and articles regularly spotlighting the long process that brings our food from the field to our table -- sometimes with less-than-savory stops along the way. Now, in his new book, ""Cooked,"" he explores how we can best transform raw ingredients into delicious meals prepared at home.
Author: Pollan, M.

Related Topics: Food Security
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