FAO interview: Fish drying method changes lives in Burundi
Multimedia - Audio: Clip (eg. WAV, MP3)
30 Jun 2014
Yvette Diei-Ouadi is an FAO Fishery Industry Officer in Rome. In the following interview she explains why this project was first implemented and what she saw when she visited the beneficiary communities 10 years later.
Author: FAO Fisheries and Aquaculture Department