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Home: ABOUT: Ecology: Ecosystems: Large Marine Ecosystems (LMEs): Northeast US Continental Shelf LME
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Search Expression: +(publisher:"amp amp quot food" contents:agriculture contents:organisation contents:fao contents:"amp amp quot")

Topics (26-30 of 369)

  1. ABOUT: Maps, Statistics and Databases: Oceanic Resources: Fishery resources (1%)
  2. orphans: Reports of the FAO W G on SSF (1%)
  3. orphans: FAO Work on SSFs (restricted) (1%)
  4. USES: Transportation and Telecommunication: Ports (0%)
  5. GEOGRAPHY: All countries (0%)

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Related Knowledge (121-130 of 1552)

  1.  
  2. MORAN, Eileen (Contacts) (2%) 

  3.  
  4. evans, owen (Contacts) (2%) 

  5.  
  6. Brendan Kelly (restricted access)

  7.  
  8. International principles for responsible shrimp farming (Books) (2%) 
    Provides the basis for a more sustainable development of shrimp farming.

  9.  
  10. Sustainable Fisheries Livelihoods Programme (SFLP) (Documents) (2%) 

  11.  
  12. Major impacts of sea-level rise on agriculture in the Yangtze delta area around Shanghai, (Documents) (2%) 
    Major impacts of sea-level rise on agriculture in the Yangtze delta area around Shanghai,

  13.  
  14. ndem, anita (Contacts) (2%) 

  15.  
  16. Costa Rican scientists trial aquatic agriculture to boost food security (News) (2%) 

  17.  
  18. Hamukuaya, Hashali (Contacts) (2%) 

  19.  
  20. Chinese National Committee for DIVERSITAS (CNC-DIVERSITAS) (Websites) (2%) 
    Academic Organisation that coordinates Species 2000, Chinese Biodiversity Information System, meetings and publications.

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Referenced URLs (1-5 of 2366)

  1. http://www.fao.org/fishery/nems/40010/en(5%)
    Referenced By: FAO: Risks and benefits of fish consumption
  2. http://www.fao.org/fishery/nems/40010/en(5%)
    Referenced By: FAO: Risks and benefits of fish consumption
  3. http://www.fishupdate.com/news/fullstory.php/aid/12092/_Poland_signs_the_EUROFISH_Agreement.html(4%)
    Referenced By: Poland signs the EUROFISH Agreement
  4. http://www.fao.org/default.htm(3%)
    Referenced By: Codex Alimentarius
  5. http://www.fao.org/default.htm(3%)
    Referenced By: Codex Alimentarius

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