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Topics (21-25 of 369)

  1. GEOGRAPHY: FAO Fishing Areas: Area 48: Atlantic, Antarctic (1%)
  2. GEOGRAPHY: FAO Fishing Areas: Area 58: Indian Ocean, Antarctic (1%)
  3. GEOGRAPHY: FAO Fishing Areas: Area 88: Pacific, Antarctic (1%)
  4. USES: Fisheries and Aquaculture: Issues: Ecosystem Issues: Environmental impacts of other activities on fished ecosystems: Impact of land-based activities on inland ecosystems and habitats (0%)
  5. USES: Fisheries and Aquaculture: Fisheries Development: Development Trends in Fisheries: Trends in aquaculture development: Urban and peri-urban aquaculture (0%)

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Related Knowledge (1-10 of 1544)

  1.  
    2. FAO to partner CBD on biodiversity (News) (10%) 

  2.  
    3. FAO meet to enhance operations in West Africa (News) (9%) 

  3.  
    4. Nigeria: FAO Wants Enhanced Fisheries Management to Ensure Food Security (News) (9%) 

  4.  
    5. UN set gold standard for reducing seabird bycatch (News) (9%) 

  5.  
    6. Michaelis, Frances B. (Contacts) (8%) 

  6.  
    7. Price Volatility in Food and Agricultural Markets: Policy Responses. (Documents) (8%) 
    An important review highlighting recent increased volatility in prices of food and agricultural products.

  7.  
    8. Report of the Workshop on Deep-sea Species Identification Rome, 2–4 December 2009. (Documents) (7%) 
    Publication of the Workshop on Deep-sea Species Identification was organized by FAO in Rome, Italy, from 2 to 4 December 2009. Free download.

  8.  
    9. FAO Fisheries Department (Institutional Contact) (7%) 
    Fisheries Department of the Food and Agriculture Organisation of the UN

  9.  
    10. Support Unit for International Fisheries and Aquatic Research (SIFAR) (Websites) (6%) 
    A multi-donor Project in FAO to facilitate the definition of an agenda for applied fisheries and aquatic resources research.

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Referenced URLs (26-30 of 2317)

  1. ftp://ftp.fao.org/FI/DOCUMENT/aquaculture/CulturedSpecies/index.htm(2%)
    Referenced By: FAO cultured aquatic species fact sheets - Aquaculture
  2. http://www.fao.org/docrep/012/i0928f/i0928f00.htm(1%)
    Referenced By: Élaboration des semi-conserves d’anchois: aspects économiques, techniques et hygiéniques
  3. http://www.fao.org(1%)
    Referenced By:
  4. http://www.fao.org/fishery/nems/38944/en(1%)
    Referenced By: FAO/WHO Expert Consultation on the risks and benefits of fish consumption : call for experts and information & data
  5. http://www.fao.org/fishery/nems/39137/en(1%)
    Referenced By: Proceedings of the FAO-OECD round table on ecolabelling and certification in the fisheries sector

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