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Topics (6-10 of 369)

  1. ABOUT: Maps, Statistics and Databases (2%)
  2. ABOUT: Virtual Office for Chief Editors: GEOGRAPHY Draft (1%)
  3. ISSUES: Sustainable Development (1%)
  4. GEOGRAPHY (1%)
  5. USES: Fisheries and Aquaculture: Trade and Fisheries: Frameworks: World Trade Organization agreements (1%)

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Related Knowledge (1-10 of 1544)

  1.  
    2. FAO to partner CBD on biodiversity (News) (10%) 

  2.  
    3. FAO meet to enhance operations in West Africa (News) (9%) 

  3.  
    4. Nigeria: FAO Wants Enhanced Fisheries Management to Ensure Food Security (News) (9%) 

  4.  
    5. UN set gold standard for reducing seabird bycatch (News) (9%) 

  5.  
    6. Michaelis, Frances B. (Contacts) (8%) 

  6.  
    7. Price Volatility in Food and Agricultural Markets: Policy Responses. (Documents) (8%) 
    An important review highlighting recent increased volatility in prices of food and agricultural products.

  7.  
    8. Report of the Workshop on Deep-sea Species Identification Rome, 2–4 December 2009. (Documents) (7%) 
    Publication of the Workshop on Deep-sea Species Identification was organized by FAO in Rome, Italy, from 2 to 4 December 2009. Free download.

  8.  
    9. FAO Fisheries Department (Institutional Contact) (7%) 
    Fisheries Department of the Food and Agriculture Organisation of the UN

  9.  
    10. Support Unit for International Fisheries and Aquatic Research (SIFAR) (Websites) (6%) 
    A multi-donor Project in FAO to facilitate the definition of an agenda for applied fisheries and aquatic resources research.

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Referenced URLs (41-45 of 2317)

  1. http://www.fao.org/(1%)
    Referenced By: Deep Sea 2003: Conference on the Governance and Management of Deep-sea Fisheries
  2. http://www.fao.org/(1%)
    Referenced By: Deep Sea 2003: Conference on the Governance and Management of Deep-sea Fisheries
  3. http://www.fao.org(1%)
    Referenced By:omid rabbani
  4. http://www.oceansatlas.org/newsletter/en/newsletter_august_2012.html(1%)
    Referenced By: Newsletter August 2012
  5. http://fao.org(1%)
    Referenced By:

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