FAO Fisheries Technical Paper: Culture-based fisheries in Bangladesh - A socio-economic perspective
(Documents)
(5%) Review of culture-based fisheries and community-based fisheries management in Bangladesh with regard to socio-economic impacts as well as environmental effects and biodiversity loss.
Towards integrated assessment and advice in small-scale fisheries: principles and processes
(Documents)
(5%) The document presents the principles and processes for integrated assessment and advice in small-scale fisheries.
FAO FISHERIES and AQUACULTURE TECHNICAL PAPER: Sea cucumbers - A global review of fisheries and trade
(Documents)
(5%) A comprehensive and up-to-date evaluation of the global status of sea cucumber populations, fisheries, trade and management
FAO Technical Guidelines for Responsible Fisheries No. 12: Information and knowledge sharing
(Documents)
(5%) FAO Technical Guidelines for Responsible Fisheries No. 12: Information and knowledge sharing
FAO Technical Guidelines for Responsible Fisheries No. 11: Responsible Fish Trade
(Documents)
(5%) FAO Technical Guidelines for Responsible Fisheries No. 11: Responsible Fish Trade
Code of practice for fish and fishery products
(Documents)
(5%) First edition of the Code of practice
FAO VOLUNTARY GUIDELINES: Right to food
(Documents)
(5%) Guidelines to support the progressive realization of the right to adequate food in the context of national food security
FAO Fishery and aquaculture statistics 2007
(Documents)
(5%) The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities.
FAO: Estimation of tuna fishing capacity from stock assessment-related information
(Documents)
(5%) Proceedings of a Workshop to further develop, test and apply a method for the estimation of tuna fishing capacity from stock assessment-related information
The State of World Fisheries and Aquaculture (SOFIA) 2010
(Books)
(5%) The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department.