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Home: USES: Fisheries and Aquaculture: Fisheries Governance: Governance of Capture Fisheries: The FAO Code of Conduct for Responsible Fisheries
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Topics (41-45 of 370)

  1. ABOUT: Ecology: Ecosystems: Large Marine Ecosystems (LMEs): Caribbean Sea LME (0%)
  2. ABOUT: Biology: Seabirds (0%)
  3. ISSUES: Role of women (0%)
  4. USES: Non-Consumptive Uses: Protected Areas: Marine Protected Areas in the Pacific Islands: Fisheries and Marine Protected Areas in the Pacific Islands (0%)
  5. ISSUES: Food Security (0%)

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Related Knowledge (131-140 of 2382)

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    2. Towards participatory fisheries governance (Events) (1%) 

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    3. SFLP to improve community livelihood (News) (1%) 

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    4. Perspectives from small-scale fishing communities on coastal and fisheries management in Asia (Events) (1%) 

  4.  
    5. Bureau of Rural Sciences Australia (Websites) (1%) 
    The Bureau of Rural Sciences (BRS) is a scientific agency within the department of Agriculture, Fisheries and Forestry - Australia (AFFA), at the interface between science and policy.

  5.  
    6. FAO Fisheries and Aquaculture Department Technical Paper: Monitoring and managing queen conch fisheries: a manual (Documents) (1%) 
    guidelines on the requirements for responsible management of the fisheries exploiting Caribbean queen conch (Strombus gigas), with particular emphasis on the requirements to comply with the relevant regulations of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). It also provides three examples of management systems for industrial, artisanal and non-directed fisheries.

  6.  
    7. FAO Committee on Fisheries - 28th Session (Events) (1%) 

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Referenced URLs (1-5 of 2167)

  1. http://www.soma-fish.net(1%)
    Referenced By:Musse Gabobe
  2. http://www.soma-fish.net(1%)
    Referenced By:
  3. http://www.fao.org/fi/SIDP(1%)
    Referenced By: Field Guide of Shark and Rays of the Red Sea and Gulf of Aden
  4. http://www.st.nmfs.gov/st1/(0%)
    Referenced By: US Fisheries Statistics and Economics
  5. http://www.fao.org/docrep/003/w4248e/w4248e01.htm(0%)
    Referenced By: FAO Area 21: Northeast Atlantic

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