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Home: USES: Fisheries and Aquaculture: Fisheries Governance: Governance of Capture Fisheries: The FAO Code of Conduct for Responsible Fisheries
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Topics (1-5 of 370)

  1. GEOGRAPHY: FAO Fishing Areas: Area 27: Atlantic Northeast (1%)
  2. USES: Fisheries and Aquaculture: Virtual Offices: Technical Consultation on the Ecosystem-Based Fisheries Management (EBFM) (1%)
  3. ABOUT: Biology: Marine Mammals: Virtual Office_Marine Mammal Workshops 2005: Science and Implementation Considerations of Mitigation Techniques to Reduce Small Cetacean By-Catch in Fisheries Workshop – December 2005 (1%)
  4. ISSUES: Governance: Fisheries and Aquaculture (1%)
  5. orphans: FAO Work on SSFs (restricted) (1%)

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Related Knowledge (141-150 of 2382)

  1.  
    2. UN report urges improved fisheries management to help ensure food security (News) (1%) 

  2.  
    3. Resources and fisheries bibliographies from the South Pacific (Websites) (1%) 
    A site dedicated to SPC, FAO-UNDP and PIMRIS bibliographies

  3.  
    4. Fisheries management. 2. The ecosystem approach to fisheries 2.2. The human dimensions of the ecosystem approach to fisheries (Documents) (1%) 
    Technical guidelines on the practical adoption and application of the ecosystem approach to fisheries (EAF), with a special focus on its human dimensions.

  4.  
    5. Jones, Ron (Contacts) (1%) 

  5.  
    6. Godelman, Ernesto (Contacts) (1%) 

  6.  
    7. Implementing an ecosystem approach to fisheries (Events) (1%) 

  7.  
    8. Denny, Skip (Contacts) (1%) 

  8.  
    9. Segamarchi, Marcos (Contacts) (1%) 

  9.  
    10. Fischer, Karen (Contacts) (1%) 

  10.  
    11. Setterington, Lisa (Contacts) (1%) 

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Referenced URLs (1-5 of 2167)

  1. http://www.soma-fish.net(1%)
    Referenced By:Musse Gabobe
  2. http://www.soma-fish.net(1%)
    Referenced By:
  3. http://www.fao.org/fi/SIDP(1%)
    Referenced By: Field Guide of Shark and Rays of the Red Sea and Gulf of Aden
  4. http://www.st.nmfs.gov/st1/(1%)
    Referenced By: US Fisheries Statistics and Economics
  5. http://www.fao.org/docrep/003/w4248e/w4248e01.htm(1%)
    Referenced By: FAO Area 21: Northeast Atlantic

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