USES: Fisheries and Aquaculture: Fisheries Governance: Governance of Capture Fisheries: The FAO Code of Conduct for Responsible Fisheries -

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USES: Fisheries and Aquaculture: Fisheries Governance: Governance of Capture Fisheries: The FAO Code of Conduct for Responsible Fisheries

Expanded Topic Sitemap:

Search Expression: +(documentsource:"amp amp amp quot fao" contents:fisheries contents:"report amp amp amp quot")

Topics (1-5 of 370)

GEOGRAPHY: FAO Fishing Areas: Area 27: Atlantic Northeast (1%)
USES: Fisheries and Aquaculture: Virtual Offices: Technical Consultation on the Ecosystem-Based Fisheries Management (EBFM) (1%)
ABOUT: Biology: Marine Mammals: Virtual Office_Marine Mammal Workshops 2005: Science and Implementation Considerations of Mitigation Techniques to Reduce Small Cetacean By-Catch in Fisheries Workshop – December 2005 (1%)
ISSUES: Governance: Fisheries and Aquaculture (1%)
orphans: FAO Work on SSFs (restricted) (1%)

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Related Knowledge (91-100 of 2390)

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FAO Committee on Fisheries (COFI)

National ESD reporting framework for Australian fisheries (Documents) (1%)

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A suite of glossaries related to fisheries matters

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Johanne Fischer (restricted access)

Tsunami and fisheries: Q&A with Lahsen Ababouch (News) (1%)

Tsunamis

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Members

The State of World Fisheries and Aquaculture (SOFIA) 2006 (Books) (1%)

FAO Fisheries flagship publication - global overview of fisheries and aquaculture

International Symposium on Aquaculture and Fisheries Education (Events) (1%)

Education and Training

Regional Fishery Body Secretariats Network addresses priority areas for fisheries governance (News) (1%)

Regional Fishery Bodies

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Referenced URLs (1-5 of 2230)

http://www.soma-fish.net(1%)
Referenced By:Musse Gabobe

http://www.soma-fish.net(1%)
Referenced By:

http://www.fao.org/fi/SIDP(1%)
Referenced By: Field Guide of Shark and Rays of the Red Sea and Gulf of Aden

http://www.st.nmfs.gov/st1/(0%)
Referenced By: US Fisheries Statistics and Economics

http://www.fao.org/docrep/003/w4248e/w4248e01.htm(0%)
Referenced By: FAO Area 21: Northeast Atlantic

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