USES: Fisheries and Aquaculture: Fish and seafood utilization: Quality and safety of fish and fish products -

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USES: Fisheries and Aquaculture: Fish and seafood utilization: Quality and safety of fish and fish products

Expanded Topic Sitemap:

Search Expression: +(dcsubject:"amp amp amp quot fish" contents:handling contents:fish contents:"safety amp amp amp quot")

Topics (61-65 of 395)

USES: Disposal of Waste from Land: Impacts: Impacts on ecosystems (0%)
USES: Human Settlements on the Coast: Types of Habitats at Risk: Kelp forests: San Onofre, California, USA, Pacific Ocean (0%)
USES: Disposal of Waste from Land: Non-Point Sources of Pollution: Nutrients (0%)
USES: Transportation and Telecommunication: Seamounts (0%)
ABOUT: Biology: Marine Mammals: Virtual Office_Marine Mammal Workshops 2005: Application of GIS and Spatial-Temporal Modeling for Marine Mammal Science and Management Workshop – December 2005 (0%)

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Related Knowledge (1-10 of 868)

Planning and engineering data. 1. Fresh fish handling (Books) (9%)

This document is the first attempt to present selected engineering data, in the specific subject matter field of fresh fish handling under a single cover.

qodir, Abdul (Contacts) (9%)

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Ninan, George (Contacts) (9%)

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Code of practice for fish and fishery products (Documents) (8%)

First edition of the Code of practice

Quality and safety of fish and fish products

Green, David (Contacts) (8%)

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Ice in fisheires (Books) (6%)

This document covers all aspects of the of ice use for the chilling and storage of fish.

Post-harvest wastage causing Rs 15,000 cr losses to fisheries in India: study (News) (5%)

India

Credit and economic incentives (Documents) (4%)

Subsidies in fisheries

Quality and quality changes in fresh fish (Books) (4%)

Post-harvest changes in fish

abdulle, osman (Contacts) (3%)

Members

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Referenced URLs (1-5 of 2113)

http://www.fao.org/DOCREP/003/T0388E/T0388E00.HTM(2%)
Referenced By: Small-scale fish landing and marketing facilities

http://www.fao.org/docrep/011/a1553e/a1553e00.htm(2%)
Referenced By: Code of practice for fish and fishery products

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