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Search Expression: +(documentsource:"amp quot fao" contents:fisheries contents:aquaculture contents:technical contents:"paper amp quot")

Topics (1-5 of 431)

  1. USES: Fisheries and Aquaculture: Virtual Offices: Technical Consultation on the Ecosystem-Based Fisheries Management (EBFM) (6%)
  2. ISSUES: Governance: Fisheries and Aquaculture (5%)
  3. USES: Fisheries and Aquaculture (4%)
  4. ISSUES: Climate Change: Impacts and adaptation: Fisheries (4%)
  5. ISSUES: Food Security: Fisheries and Aquaculture (3%)

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Related Knowledge (31-40 of 2879)

  1.  
  2. FAO: Aquaculture development. 5. Use of wild fish as feed in aqualculture (Documents) (9%) 
    Guidelines towards the development of aquaculture and the sustainable utilization of feed-fish stocks.

  3.  
  4. FAO: Assessment of comparative advantage in aquaculture: Framework and application on selected species in developing countries (Documents) (9%) 
    Illustrates the concept of comparative advantage and some of its policy implications by presenting two case studies: the first on shrimp exporting countries and the second on freshwater aquaculture production of carp, catfish and tilapia.

  5.  
  6. Towards integrated assessment and advice in small-scale fisheries: principles and processes (Documents) (9%) 
    The document presents the principles and processes for integrated assessment and advice in small-scale fisheries.

  7.  
  8. Fisheries management. 2. The ecosystem approach to fisheries 2.2. The human dimensions of the ecosystem approach to fisheries (Documents) (9%) 
    Technical guidelines on the practical adoption and application of the ecosystem approach to fisheries (EAF), with a special focus on its human dimensions.

  9.  
  10. FAO: Marine fishery resources of the Pacific Islands (News) (9%) 

  11.  
  12. FAO Fact Sheet on Fisheries and Aquaculture (Documents) (9%) 
    Overview of fisheries and aquaculture 2011

  13.  
  14. FAO cultured aquatic species fact sheets - Aquaculture (Multimedia) (8%) 
    Multilingual CD-ROM of FAO cultured aquatic species fact sheets - Aquaculture

  15.  
  16. Kyoto Conference on the Sustainable Contribution of Fisheries to Food Security (Documents) (8%) 
    Kyoto Outcome and Papers Presented, Kyoto Declaration and Plan of Action

  17.  
  18. FAO Fisheries Department (Institutional Contact) (8%) 
    Fisheries Department of the Food and Agriculture Organisation of the UN

  19.  
  20. FAO: Geographic information systems to support the ecosystem approach to (Documents) (8%) 
    This technical paper is intended to be a guide to methods that readers could adopt for their own use of GIS for an ecosystem approach to fisheries.

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Referenced URLs (1-5 of 2836)

  1. http://www.fao.org/fishery/nems/39900/en(7%)
    Referenced By: FAO Fisheries and Aquaculture Department receives award from Asian Fisheries Society
  2. http://www.fao.org/fishery/nems/39809/en(6%)
    Referenced By: FAO: Private standards and certification in fisheries and aquaculture
  3. http://www.fao.org/fishery/nems/39551/en(6%)
    Referenced By: FAO: Measuring the contribution of small-scale aquaculture
  4. http://www.fao.org/fishery/nems/40078/en(6%)
    Referenced By: FAO: Mud crab aquaculture - A practical manual
  5. http://www.fao.org/fishery/nems/40083/en(6%)
    Referenced By: FAO: Technical guidelines for marine protected areas and fisheries

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