Food Quality Management. Technological and managerial principles and practices -

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Food Security

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A Food Security Definition

Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. Achieving food security means ensuring that sufficient food is available, that supplies are relatively stable and that those in need of food and water can obtain it. It is in the interest of all governments to make sure that people have enough to eat. Hungry people cannot work; hungry children cannot learn. Without a well-nourished, healthy population, development is unattainable.

Photo title: Water management in Haiti

Photo credit: FAO

Four Pillars of Food Security

Food security depends on four factors

availability
accessibility
utilization and
stability.

To achieve national food security, a country must be able to grow sufficient food or have enough foreign exchange to enable it to import food. Similarly, households must have sufficient income to purchase the food they are unable to grow for themselves.

Food miles is the distance food travels from the fish farm to restaurant or offshore fishery to fishing port to home; that is, where it is grown or harvested to where it is consumed. It is estimated the food for a typical meal in the United States will have traveled nearly 2,100 km. A typical basket of groceries from an Australian supermarket has food miles equivalent to two loops of the globe or about 70,000 km. Compare this with fish caught in a local lagoon and consumed fresh or dried in the nearby village.

The further the food is transported, the more pollution it creates and energy it wastes. It also won’t be as fresh. Harvesting or buying food from close to home, not only helps the planet but increases the food quality. Support locally grown produce and local producers and eat what’s in season.
Text on food miles modified from Alliance Catering, Australia, December 2010 See More...

Photo title: FAO Food Price Index as at April 2013

Photo credit: FAO (Rome)

Fisheries contribute to Food Security

Oceans are the main protein source for one in four people worldwide, which means that over 1 ½ billion people depend on fisheries for protein each year. Fisheries also provide livelihoods to billions of people and generate tremendous economic benefits. Coral reef fisheries alone have a net benefit of 7% of the global total and mangroves have an annual seafood market value of $7 500 to $167 000 per square kilometer. In general fisheries are most important to impoverished areas and areas with few alternative livelihoods, such as Southeast Asia, where sustainable fisheries employ an average of 55% of coastal residents. There is even greater dependency in isolated places, such as the Lakshwadeep Islands, Kerala, India where fish supplies 90% of the protein for residents and Quirimbas, Mozambique, where over 80% of households depend on fishing.

Photo title: Local fisheries play a role in food security

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Institutional Contact (1)

Title

Food Quality Management. Technological and managerial principles and practices ( BOOK )

Author(s) / Editor(s)

Luning, P. A.;

Marcelis, W. J.

Description

Consumer understanding of food quality and the ultimate concern for health and food safety is increasing. This forces players in the agribusiness and food industry to use quality management as a strategic issue in innovation and production. This publication is a must-have for students, researchers and agribusiness and food industry professionals active in various areas of food production systems. The integrated approach with technological and managerial principles and practices for analysing food quality management, and valuable information on the latest developments make this book of great importance.

Keywords

FOOD QUALITY;

MANAGEMENT;

TECHNOLOGY;

AGRIBUSINESS

Geography Keywords

GLOBAL

Content Language(s)

English

Web Address

http://www.wageningenacademic.com/fqm

Type of Book