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Global Climate Observing System (GCOS)
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Introduction
 
The Global Climate Observing System (GCOS) was established in 1992 to ensure that the observations and information needed to address climate-related issues are obtained and made available to all potential users. It is co-sponsored by the World Meteorological Organization (WMO), the Intergovernmental Oceanographic Commission (IOC) of UNESCO, the United Nations Environment Programme (UNEP) and the International Council for Science (ICSU). GCOS is intended to be a long-term, user-driven operational system capable of providing the comprehensive observations required for monitoring the climate system, for detecting and attributing climate change, for assessing the impacts of climate variability and change, and for supporting research toward improved understanding, modelling and prediction of the climate system. It addresses the total climate system including physical, chemical and biological properties, and atmospheric, oceanic, hydrologic, cryospheric and terrestrial processes.

GCOS does not itself directly make observations nor generate data products. It stimulates, encourages, coordinates and otherwise facilitates the taking of the needed observations by national or international organizations in support of their own requirements as well as of common goals. It provides an operational framework for integrating, and enhancing as needed, observational systems of participating countries and organizations into a comprehensive system focussed on the requirements for climate issues. GCOS builds upon, and works in partnership with, other existing and developing observing systems such as the Global Ocean Observing System, the Global Terrestrial Observing System, and the Global Observing System and Global Atmospheric Watch of the World Meteorological Organization.   See More...

 
 
 
 
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TitleCodex Alimentarius  ( WEBSITE )
DescriptionThe Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.
Keywords FOOD HEALTH; FOOD SAFETY; FOOD STANDARDS; FAO; WHO; BIOTECHNOLOGY
Content Language(s)Spanish; French; English
Web Address (URL)http://www.codexalimentarius.net/
Type of Website Institutional website
Email
Additional Linkshttp://www.fao.org/default.htm
Related to TopicsHuman Health and the Ocean (2234)
  
979 Topics - 5229 Related Knowledge - 11257 Members - 47 Editors
freeMem:81,758,360 totMem:460,849,152 reqNum:1107698 openSessions:0 generationTime:2013/05/23 23:03:28