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Maps, Statistics and Databases Maintained by FAO-FI  
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This section represents the entry point to maps, statistics and online databases currently accessible from the UN Atlas of the Oceans and to collections of maps related to the oceans. Another entry point to maps is through the GEOGRAPHY worldview where maps have been catalogued according to their geographic coverage.
 
Maps from the Atlas of the Oceans
 
Atlas of the Oceans
Photo title: Atlas of the Oceans
Photo credit: Russian Head Department of Navigation and Oceanography (HDNO)
Collection of maps from the 3 volume Atlas of the Oceans, published by the Russian Head Department of Navigation and Oceanography (HDNO), and covering various aspects of the oceans, are now available. By clicking the link below, users can look at a preview of what is available. Members of UN Atlas can access the full size images of each map from the sub-topic Ocean Maps from Russian Atlas available on the left navigation bar.   See More...
 
Search the UN Atlas of the Oceans through an interactive map
 
Interactive map to locate UN Atlas informationAn interactive map, is available as an additional geographic tool to locate Topics and Related Knowledge throughout the Atlas.   See More...
Photo title: Interactive map to locate UN Atlas information
Photo credit: FAO
 
Statistics and Databases
 
The UN Atlas of the Oceans contains Fisheries Statistics and Information. It also includes databases such as FAOSTAT, the largest online, multilingual database on food and agriculture covering 50 years, with data on trade in agricultural products, and library databases on the science and management of aquatic organisms and environments.
 
 
 
 
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FAO yearbook: Fishery and Aquaculture Statistics 2009
by FAO Fisheries and Aquaculture Department
17 February 2012

The FAO Yearbook of Fishery and Aquaculture Statistics 2009 is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories - all the key information and statistical tables - is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets.
Read more at http://www.fao.org/fishery/nems/40104/en.
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