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Sea surface temperature
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TitleCodex Alimentarius  ( WEBSITE )
DescriptionThe Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The main purposes of this Programme are protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations.
Keywords FOOD HEALTH; FOOD SAFETY; FOOD STANDARDS; FAO; WHO; BIOTECHNOLOGY
Content Language(s)Spanish; French; English
Web Address (URL)http://www.codexalimentarius.net/
Type of Website Institutional website
Email
Additional Linkshttp://www.fao.org/default.htm
Related to TopicsHuman Health and the Ocean (2234)
  
979 Topics - 5229 Related Knowledge - 11257 Members - 47 Editors
freeMem:84,344,144 totMem:439,418,880 reqNum:1083163 openSessions:0 generationTime:2013/05/21 19:24:01