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| | | Sustainable Development |
Maintained by FAO-FI
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| | Sustainable development is development that meets the needs of the present without compromising the ability of future generations to meet their own needs (Brundtland Commission, 1987). | | | | What is sustainable development? | | | | Sustainable development is the management and conservation of the natural resource base and the orientation of technological and institutional change in such a manner as to ensure the attainment and continued satisfaction of human needs for present and future generations. Such sustainable development (in agriculture, forestry and fisheries) conserves land, water, plant and animal resources, is environmentally non-degrading, technically appropriate, economically viable and socially acceptable. (FAO Code of Conduct for Responsible Fisheries, 1995). In order to achieve sustainable development, a balance between environmental integrity, social development and economic development must be found. Fundamental to the concept of sustainable development is the recognition that the global environment that sustains all life on Earth is not an unlimited reservoir of resources to be exploited with abandon by humanity. | | | | UN Programmes and Efforts for Sustainable Development | | |  A major outcome of the United Nations Conference on Environment and Development held in Rio de Janiero, 1992, was entitled Agenda 21. This document calls for governments, civil society, the private sector, industry, scientists, educators, communities to embrace the principles of sustainable development and participate in their implementation. Chapter 17 of Agenda 21 handles the sustainable development of the oceans and coasts. Furthermore, the United Nations formed the Commission on Sustainable Development (CSD) to promote and coordinate sustainable development activities and programs throughout the UN system and among its member states. UN-Oceans is the interagency coordination mechanism on oceans and coastal issues within the UN System, currently coordinated by the United Nations Development Programme (UNDP). | | Photo title: Agenda 21 | | Photo credit: UNCED | | | | |
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| Best Fish Guide 2007-2008 launched: More fish go red but some nearly green
by Forest and Bird Preservation Society, New Zealand, Forest and Bird Media Release 13 November 2007 |  |
| | Seven more species of fish have joined the red list of unsustainable fisheries, but several come close to earning a sustainability tick on Forest & Bird’s new Best Fish Guide. Today Forest & Bird launched its third Best Fish Guide to help consumers make the best choices for the sustainability of the marine environment when they buy fish. Forest & Bird Conservation Advocate Kirstie Knowles says it is disappointing to see that seven more fish species – red snapper, moonfish, striped marlin, blue shark, mako shark, porbeagle shark and lookdown dory - have joined the list of fisheries which are environmentally unsustainable since the guide was last compiled in 2005-06. On a more positive note, several species – kina [sea urchin], anchovy, pilchards, sprats and blue mackerel – are within just 1-2 points of making it into the green list of fisheries which are sustainable. Again, no species are ranked as sustainable, but with improvements to fisheries management we could potentially see some fisheries be ranked in the green list in future. | |
Read more at http://www.forestandbird ... nched.asp.
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