Language:  GlossaryImagesHelp
 
Home: USES: Fisheries and Aquaculture: Fisheries Research: Fisheries Publications
Advanced Search | an expanded view of Topics and Knowledge in the Atlas
 Login for Members

 Username
 
 Password
 

Forgotten your Password?

Not a Member? Join Now

 
Navigate the Atlas:
 2 SUB-TOPICS:
 Topic Overview
 KO Overview
 Owner
 
Fisheries Publications
See source @ FAO Fisheries and Aquaculture ...
Text-only     Printer-friendly version             

The FAO Fisheries Department has a high priority to compile, analyse and disseminate fishery data and information as well as to provide advice and objective information services to the Member governments in order to promote responsible aquaculture and fisheries. Access to data and methodologies, and the availability of the results of past and new research, are fundamental to helping improve global fisheries management.

The Fisheries Department has been responsible for a broad range of publications on fisheries. Since 1968 it has produced over 20 000 titles. The best-known and most widely distributed FAO fisheries publications are the Fisheries Technical Papers, Fisheries Reports, FAO Yearbooks of Fishery Statistics, Technical Guidelines for Responsible Fisheries and the flagship State of World Fisheries and Aquaculture. FAO has an online catalogue to facilitate the distribution of bibliographic data on its publications.

Another major information initiative is the Aquatic Sciences and Fisheries Abstracts (ASFA) - a comprehensive bibliographic database on fisheries-related material. ASFA is an abstracting and indexing service covering the world's literature on the science, technology, management and conservation of marine, brackish water and freshwater resources and environments, including socio-economic and legal aspects. The ASFA bibliographic database contains over one million references, with coverage since 1971 (all are computer searchable).

 
 
 
 
All  (14) News   (2) Websites   (2) Documents   (10)
  
TitleFAO Technical Guidelines for Responsible Fisheries No. 11: Responsible Fish Trade  ( DOCUMENT )
Author(s) / Editor(s) FAO
DescriptionThese guidelines are particularly important for two reasons: i) fish and fish products are among the most traded agricultural and food commodities with more than one-third of production entering international trade. This makes it especially important to ensure that all those involved in the sector operate according to the same set of rules; and ii) trade in fish and fish products is also very important for developing countries. Fifty percent of international trade in fish and fish products originates from developing countries. This is an important source of revenue, employment and foreign exchange for these countries.
Keywords TECHNICAL GUIDELINES ON RESPONSIBLE FISHERIES; TRADE
Content Language(s)English
Web Addressftp://ftp.fao.org/docrep ... 90e00.pdf
Type of DocumentTechnical Guidelines
Document StatusFinished
Publisher FAO
Publication LocationRome, Italy
Publication Date2009
Hard Copy AvailabilityPublications-Sales@fao.org
Reference Info
Series IDTC/M/I0590/E
Reference Numbers
ISBN978-92-5-106188-6ISSN1020-5292
Part OfTechnical Guidelines for Responsible Fisheries
Related to TopicsFisheries Publications (figis3466); Trade and Fisheries (figis2004)
  
979 Topics - 5229 Related Knowledge - 11257 Members - 47 Editors
freeMem:124,716,888 totMem:479,068,160 reqNum:1128532 openSessions:0 generationTime:2013/05/25 23:11:58