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All  (11218) Contacts   (11218)
  
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David Green
Keywords FISH; SEAFOOD; HACCP; TRACEABILITY; VALUE ADDED; PROCESSING; USA
Organization North Carolina State University, Center for Marine Sciences and Technology, Seafood Laboratory
PositionProfessor and Director
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Related to TopicsMembers (members)
  
979 Topics - 5229 Related Knowledge - 11257 Members - 47 Editors
freeMem:236,439,912 totMem:477,233,152 reqNum:1127881 openSessions:0 generationTime:2013/05/25 21:48:15