Codex adopts new food safety and quality standards

The Codex Alimentarius Commission (CAC) has adopted 44 new and amended food standards and set up a comprehensive set of risk analysis principles to help governments establish their own standards, especially for food items that are not covered by Codex standards.

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Keywords: FAO, WHO, CODEX ALIMENTARIUS, FOOD SAFETY STANDARDS

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Related Topics: Quality and safety of fish and fish products

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