A Favorite Meal, Now Offering a Side Order of Environmental Awareness

The restaurateur Tom Aikens is opening a sustainable fish and chips restaurant this month in London's trendy South Kensington. Diners at Tom's Place will be able to fulfill their consumer desires and be environmentally correct, too, but at a price.

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Keywords: SUSTAINABLE FISHERIES, ECOLABELLING, CONSUMER TRENDS

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Related Topics: Ecolabelling in fisheries management

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