FAO Glossary of Aquaculture

The FAO Glossary of Aquaculture is now available in hard copy. Already published online since April 2006, FAO decided to produce print and CD-ROM versions in order to reach a wider audience -- and particularly to make it available for those without fast Internet connection. The Glossary contains approximately 2 500 terms and includes definitions, information sources, synonyms, related terms and images when available. Terms and definitions are available in five FAO official languages (English, French, Spanish, Arabic and Chinese).

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Keywords: AQUACULTURE, GLOSSARY, FAO

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Related Topics: FAO fisheries publications

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