UN commission on global food standards takes action against dangerous bacteria

Dozens of new international standards, including measures to curb dangerous bacteria in food, have been adopted by the United Nations commission on international food standards at the end of a week-long meeting.

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Keywords: FOOD SAFETY, CODEX ALIMENTARIUS, FOOD SAFETY HAZARDS, CONSUMER PROTECTION

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Related Topics: Quality and safety of fish and fish products, Application of risk assessment in the fishery industry

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