FAO: New market access rules, economic crisis affecting seafood industry
News
26 Apr 2010 - 18 Jan 2016
Used to be, seafood was largely something only folks on the coasts got to enjoy, while fresh fish was for those lucky enough to live near streams or lakes. Nowadays, though, fish is everywhere. And not just Lake Perch or Salmon. Odd, exotic fish from far-away places. Tilapia. Swai. Mahi Mahi. Kingclip.
Related Topics: Trade and Fisheries, COFI Sub-Committee on Fish Trade