FAO: Managing sea cucumber fisheries with an ecosystem approach

Sea cucumbers are important marine resources for the livelihoods of many coastal communities and the ecosystems as a whole. Retail prices of up to USD300–500 per kg (dried product) have been responsible for the indiscriminate and excessive exploitation of many species.

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Keywords: SEA CUCUMBERS, FISHERIES MANAGEMENT, FAO

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Related Topics: FAO fisheries publications

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