FAO: Private standards and certification in fisheries and aquaculture

A recent FAO Fisheries and Aquaculture Technical Paper, Private standards and certification in fisheries and aquaculture: Current practice and emerging issues, analyses the two main types of private standards -- ecolabels and food safety and quality standards -- their impact on fish trade and their implications for a range of stakeholders.

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Keywords: FAO FISHERIES PUBLICATIONS, ECOLABELLING

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Related Topics: FAO fisheries publications, Ecolabelling in fisheries management

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