FAO: Demand and supply of feed ingredients for farmed fish and crustaceans

A recently published FAO Fisheries and Aquaculture Technical Paper, Demand and supply of feed ingredients for farmed fish and crustaceans: trends and prospects, looks at the dietary feeding practices used for producing the major cultured-fed species, and the total global production and market availability of the major feed ingredient sources used including their future demand, in view of aquaculture's current 8-10% average growth

Author:

Organizer:

Location:

Language:

Country:

Keywords: FEEDS, INCREASED FISH PRODUCTION, FISHERY RESOURCES, FISH UTILIZATION

Geographic Keywords:

Related Topics: FAO fisheries publications, Fishery Resources, Non-Consumptive Uses, Fish and seafood utilization

Link: