FAO: International Guidelines on Bycatch Management and Reduction of Discards

FAO International Guidelines on Bycatch Management and Reduction of Discards were developed through a participatory process involving fisheries experts, fishery managers from governments, the fishing industry, academia and non-governmental and intergovernmental organizations.

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Keywords: BYCATCH MANAGEMENT, REDUCTION OF DISCARDS, FAO

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Related Topics: FAO fisheries publications, Reduction of bycatch and discards

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