FAO: Priority adaptations to climate change for Pacific fisheries and aquaculture: reducing risks and capitalizing on opportunities

FAO proceedings provide a summary of the technical presentations given at the workshop on the implications of climate change for Pacific fisheries and aquaculture as well as the outcomes of discussions on the priority adaptations that Pacific island countries and territories (PICTs) can implement to reduce risks and take advantage of opportunities.

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Keywords: CLIMATE CHANGE, PACIFIC, FISHERIES

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Related Topics: FAO fisheries publications, Pacific Ocean, Climate Change

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