FAO: Advances in geographic information systems and remote sensing for fisheries and aquaculture

The essential guide to understanding the role of spatial analysis in the sustainable development and management of fisheries and aquaculture is now available in an easy-to-understand publication that emphasizes the fundamental skills and processes associated with geographic information systems (GIS) and remote sensing.

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Keywords: GIS, REMOTE SENSING, FAO

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Related Topics: Geographical Information Systems (GIS) in fisheries

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