The effects of global warming on fisheries assessed in new study

A report to be published 19 February 2015 in the journal Nature suggests that global warming may increase upwelling in several ocean current systems around the world by the end of this century, especially at high latitudes, and will cause major changes in marine biodiversity.

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Keywords: ECONOMY, GROWTH, CLIMATE CHANGE, HEALTH, FOOD SECURITY, FISHERIES

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Related Topics: Understanding climate change

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