World Health Day 7 April 2015: Food Safety

New data on the harm caused by foodborne illnesses underscore the global threats posed by unsafe foods, and the need for coordinated, cross-border action across the entire food supply chain. World Health Day will be celebrated on 7 April, with WHO highlighting the challenges and opportunities associated with food safety under the slogan ""From farm to plate, make food safe.""

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Keywords: FOOD SAFETY

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Related Topics: Food Security

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