Haiti: Safe Food in Rural Schools

World Health Day 2015. Small Island Developing States. Every day at lunchtime, dozens of children pour into a newly built canteen next to their school in Palmiste Tampe, Haiti. They and their parents can feel safe about the food they are eating since it comes from a kitchen set up by World Central Kitchen, a non-profit organization that provides safely prepared food and education about it to schools in remote areas.

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Keywords: FOOD SAFETY, HAITI

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Related Topics: Haiti

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