The Right to Adequate Food in Emergency Programmes

This book on the right to adequate food in emergency programmes demonstrates the relevance of the right to adequate food and related human rights standards during emergencies, and provides guidance on how to integrate the standards into emergency programmes and projects. Free download.

Author: Yeshanew, A.

Organizer: Food and Agriculture Organisation (FAO)

Location: Rome (Italy)

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Keywords: FOOD SECURITY, NUTRITION, FISHERIES, AQUACULTURE, 2014, FAO, EMERGENCY MANAGEMENT

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Related Topics: Tsunamis

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