Food and Nutrition in Numbers 2014

Overcoming malnutrition in all of its forms - caloric undernourishment, micronutrient deficiencies and obesity - requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems, public health systems and the provision of safe water and sanitation. Free download.

Author: Food and Agriculture Organisation (FAO), Statistics Division

Organizer: Food and Agriculture Organisation (FAO)

Location: Rome (Italy)

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Keywords: AGRICULTURAL STATISTICS, PRODUCTION, STATISTICS, HUMAN NUTRITION, MALNUTRITION, FOOD CONSUMPTION, AGRICULTURAL TRADE

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Related Topics: Food Security

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