The importance of making your own food
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30 Apr 2013
Author and journalist Michael Pollan is more than just another writer extolling the virtues of fresh, locally produced and sustainable food. His work has been at the forefront of a growing movement, with his books and articles regularly spotlighting the long process that brings our food from the field to our table -- sometimes with less-than-savory stops along the way. Now, in his new book, ""Cooked,"" he explores how we can best transform raw ingredients into delicious meals prepared at home.
Author: Pollan, M.
Related Topics: Food Security
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