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Labelling and certification of fish and fish products
Processing Fish and Fish Products
Quality and safety of fish and fish products
Quality of Fish and Fish Products
Related Resources
FAO Technical Guidelines for Responsible Fisheries No. 11: Responsible Fish Trade
FAO: Hygiene requirements, controls and inspections in the fishmarket chain
Fermented Fish Products in East Asia
International trade in fish products expanding: Complex, globe-spanning seafood industry offers poor countries opportunities
Newsletter February 2008
Quality and Safety of fish and fish products
Swedish fisheries awarded MSC eco-label
The Philippine Seafood Sector: A Value Chain Analysis
World Veterinary Year 2011
